Paul & Ann Malkmus

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Food Labels: How To Read Between The Lines

It was bound to happen sooner or later.

A New York man is suing Frito-Lay because the snack chip maker claimed their chips were made with “all natural” ingredients.

The man reacted when he found out that the corn oil used to make the chips was genetically modified. He felt the labeling on the package was “deceptive.”

We’ll be surprised if he gets very far. Why?

Because the term “natural” means nothing on a food label.

We’ve been conditioned to think that just because something says it’s “natural” that it’s a good thing.

But even mercury is natural; and it’s certainly not good for your health.

Labels are loaded with wording like this. You have to take it with a grain of salt.

A phrase such as “no added sugar” may mean nothing if other ingredients (such as dried fruit, for example) are high in natural sugar in the first place.

Furthermore, “all natural” may rule out chemical additives, but the sum total of all the ingredients may result in a fatty, cholesterol laden, high calorie, low nutrient, yet “all natural” empty food (like snack chips fried in GMO corn oil, for example).

Reading all ingredients on any packaged food should be common practice for anyone looking to improve their health.

Generally, the shorter the ingredient list, the better.

Long ingredient lists are the result of a snowball effect: one ingredient is not stable without the other, or may require some creative chemistry to meld with a host of other ingredients in order to give the product its desired taste or texture.

The result is an arduous list of chemical additives few laymen can interpret.

If anything, this lawsuit may help to change labeling laws. But don’t expect it to change junk foods.

Your turn…

Do you buy food that contains ingredients you don’t understand?

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